Ingredients
– 2 cups almonds
– 1 tablespoon honey
– 1 tablespoon coconut oil
– 1/2 teaspoon salt
Method
1. Preheat the oven to 180°C.
2. Spread the almonds on a baking tray in a single layer.
3. Roast them in the oven for about 10-12 minutes. Stir halfway through.
4. Allow the almonds to cool for a few minutes, then place them in a blender or food processor.
5. Blend until smooth, adding honey, coconut oil, and salt while mixing until you reach your desired consistency.
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