“Easy Eggless Halloween Cookies: Fun And Festive Treat Recipe”

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1 cup of sugar
• 1/2 cup of butter, softened
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of chocolate chips
• Colored icing for decoration

Method

1. Preheat the oven to 180 degrees Celsius.
2. In a large mixing bowl, cream together the softened butter and sugar until it is light and fluffy.
3. Stir in the milk and vanilla extract, mixing well to combine.
4. Gradually add the flour, cocoa powder, baking powder, and salt, mixing until a dough forms. Fold in the chocolate chips.
5. Drop spoonfuls of dough onto a lined baking tray. Bake for 10-12 minutes or until the edges are firm. Allow to cool then decorate with icing.

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