Ingredients
125 g unsalted butter, softened
100 g icing sugar
1 tsp vanilla extract
1 cup all-purpose flour
½ cup cornstarch
½ tsp baking powder
Pinch of salt
1 tbsp milk
Extra icing sugar for dusting (optional)
Method
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Cream the softened butter and icing sugar together until light and fluffy.
Mix in the vanilla extract, then add flour, cornstarch, baking powder, and salt. Stir until a dough forms.
If the dough is too dry, add milk a little at a time until it is smooth.
Scoop small amounts of dough, roll them into balls, and place them on the baking tray. Flatten each ball slightly. Bake for 12-15 minutes or until the edges turn lightly golden.
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