Easy Veggie Stir-Fry Recipe
Ingredients
2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
2 tablespoons olive oil
3 cloves garlic, minced
1 inch ginger, grated
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cups cooked rice
1 tablespoon sesame seeds
Salt and pepper to taste
Method
1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic and grated ginger. Stir for about 1 minute until fragrant.
3. Toss in mixed vegetables, cooking for 5 to 7 minutes until they are tender.
4. Pour soy sauce, rice vinegar, and sesame oil over the veggies. Stir well to combine.
5. Serve over cooked rice and sprinkle with sesame seeds, adding salt and pepper as desired.
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