Ingredients
500 g chicken breast
250 ml chicken broth
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp ground cumin
Salt, to taste
Black pepper, to taste
1 tbsp olive oil
2 tbsp fresh parsley, chopped
Method
1. Place the chicken breast in the slow cooker.
2. Pour the chicken broth over the chicken.
3. Sprinkle garlic powder, onion powder, smoked paprika, cumin, salt, and pepper on top.
4. Drizzle olive oil over everything.
5. Cover and cook on low for 6-8 hours or until the chicken is tender and easily shredded.
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