Catalina Chicken Recipe
Serves: 4
Ingredients
4 chicken breast fillets
240 ml Catalina dressing
60 ml soy sauce
60 ml brown sugar
1 clove garlic, minced
1 onion, chopped
1 bell pepper, sliced
1 teaspoon black pepper
1 teaspoon parsley
Method
Preheat the oven to 180°C.
Place the chicken in a baking dish.
In a mixing bowl, combine Catalina dressing, soy sauce, brown sugar, minced garlic, and black pepper.
Pour the mixture over the chicken in the dish.
Top with chopped onion and sliced bell pepper. Bake for 45-50 minutes or until the chicken is cooked through.
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