Easy Air Fryer Steak Recipe With Garlic Butter Flavor

Ingredients

• 4 beef steaks (your choice, about 500g total)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Optional: lemon wedges for serving

Method

1. Preheat your air fryer to 200°C (390°F).
2. Season both sides of the steaks with salt and black pepper.
3. Rub olive oil onto the steaks to keep them moist while cooking.
4. Place the steaks in the air fryer basket and cook for 8-10 minutes for medium rare, flipping halfway through.
5. While the steaks are cooking, melt butter in a pan over medium heat. Add minced garlic and parsley, then stir briefly.

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