Ingredients
– 4 salmon fillets (about 150g each)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt, to taste
– Pepper, to taste
– Lemon slices (optional)
– Fresh parsley, chopped (for garnish)
Method
1. Preheat the air fryer to 200°C.
2. Mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper in a bowl.
3. Coat each salmon fillet with the spice mixture evenly.
4. Place the salmon fillets in the air fryer basket in a single layer.
5. Cook the salmon for about 8 to 10 minutes until cooked through. Serve with lemon slices and garnish with parsley.
You may also be interested in the following websites:
GardenBix.com
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cheeseofchoice.org
freescience.info