Ingredients
– 500 g chicken breast, diced
– 1 cup broccoli florets
– 1 cup sliced carrots
– 1 cup bell peppers, chopped
– 3 cloves garlic, minced
– 1 cup chicken stock
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon ginger, grated
– Salt and pepper to taste
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the garlic and ginger, and sauté for about 1 minute until fragrant.
3. Toss in the diced chicken and cook until it is no longer pink, about 5-7 minutes.
4. Mix in the broccoli, carrots, and bell peppers. Stir-fry for another 5-7 minutes, until vegetables are tender.
5. Pour in the chicken stock and soy sauce. Season with salt and pepper, then simmer for 3-5 minutes before serving.
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