Ingredients
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1/2 cup of unsalted butter, melted
– 3 large eggs
– 1 cup of milk
– 1 tablespoon of baking powder
– 1 teaspoon of vanilla extract
– 1/2 teaspoon of salt
– 1 cup of chocolate chips
– Optional: powdered sugar for dusting
Method
1. Preheat the oven to 180 degrees Celsius. Grease a 9×13-inch baking dish.
2. Mix the flour, sugar, baking powder, and salt in a large bowl.
3. In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and stir until combined. Add chocolate chips and gently fold them in.
5. Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
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