Ingredients
– 2 cups fresh parsley, chopped
– 1 cup fresh basil, chopped
– 1/2 cup olive oil
– 1/4 cup red wine vinegar
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 2 cloves garlic, minced
– Salt to taste
– Pepper to taste
Method
1. Combine the chopped parsley and basil in a mixing bowl.
2. Add olive oil, red wine vinegar, Dijon mustard, honey, and minced garlic.
3. Stir everything together until well mixed.
4. Season the mixture with salt and pepper according to your taste.
5. Serve the dressing over your favorite salad.
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