Ingredients
- 2 cups of chopped vegetables (like carrots, bell peppers, and broccoli)
- 1 cup of cooked pasta
- 1 can of tomato sauce (about 400 ml)
- 1 teaspoon of dried Italian herbs
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of grated cheese (like mozzarella or cheddar)
- Fresh basil leaves for garnish (optional)
Method
- In a large pan, heat the olive oil over medium heat.
- Add minced garlic and chopped vegetables to the pan, cooking until softened, about 5 minutes.
- Stir in the cooked pasta, tomato sauce, salt, pepper, and dried herbs. Mix well.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally.
- Top with grated cheese and fresh basil before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
