Ingredients
– 500 g ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1 tsp ground cumin
– 1 tsp paprika
– 1 egg
– 1/4 cup fresh parsley, chopped
– 1 tsp salt
– 1/2 tsp black pepper
Method
1. Preheat the oven to 200°C (about 400°F).
2. In a large bowl, mix together the ground lamb, onion, garlic, breadcrumbs, cumin, paprika, egg, parsley, salt, and pepper.
3. Shape the mixture into small patties or koftes.
4. Place the patties on a baking tray lined with parchment paper.
5. Bake for 20-25 minutes or until cooked through and golden brown.
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