Ingredients
– 2 cups of all-purpose flour
– 1 cup of sugar
– 1 tsp of baking powder
– ½ tsp of baking soda
– ½ tsp of salt
– 1 cup of buttermilk
– ½ cup of vegetable oil
– 2 large eggs
– 1 tsp of vanilla extract
– 1 cup of chocolate chips
Method
1. Preheat the oven to 180°C and grease a baking pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, oil, eggs, and vanilla.
4. Pour the wet ingredients into the dry ingredients and stir gently until everything is mixed.
5. Fold in the chocolate chips, then pour the batter into the prepared pan and bake for 25-30 minutes.
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