Ingredients
2 cups flour
1 cup sugar
1/2 cup butter, softened
2 eggs
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup fresh berries (such as blueberries or strawberries)
Method
1. Preheat the oven to 180 degrees Celsius. Grease a baking dish.
2. In a bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until fluffy. Add the eggs and vanilla, mixing well.
4. Gradually add the dry ingredients and milk to the butter mixture. Stir until combined.
5. Gently fold in the fresh berries and pour the batter into the prepared dish. Bake for 25-30 minutes or until golden brown.
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