Ingredients
– 250 g spaghetti
– 3 tablespoons olive oil
– 2 garlic cloves, minced
– 400 g canned diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1/4 teaspoon red chili flakes
– 50 g grated Parmesan cheese
– Fresh basil leaves for garnish
Method
1. Boil a large pot of salted water and cook the spaghetti as per package instructions.
2. While the pasta cooks, heat olive oil in a large pan over medium heat.
3. Add minced garlic and sauté until golden, which takes about one minute.
4. Stir in diced tomatoes, oregano, salt, pepper, and chili flakes. Let the sauce simmer for about 10 minutes.
5. Drain the spaghetti and mix it into the sauce. Top with grated Parmesan cheese and fresh basil before serving.
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