Ingredients
– 500 g cottage cheese
– 2 cups all-purpose flour
– 2 large eggs
– 1 cup sour cream
– 100 g sugar
– 1 teaspoon baking powder
– 1 tablespoon vanilla extract
– Zest of 1 lemon
– Oil for frying
– Powdered sugar for serving
Method
1. Start by mixing the cottage cheese, eggs, sour cream, and sugar in a large bowl.
2. Add the flour, baking powder, vanilla, and lemon zest to the mixture. Stir until a soft dough forms.
3. Take small portions of the dough and shape them into round balls with a hole in the center.
4. Heat oil in a large pan over medium heat. Fry the doughnuts until golden brown, about 3-4 minutes on each side.
5. Drain on paper towels and dust with powdered sugar before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com
