Ingredients
240 ml maple syrup
120 ml lemon juice
60 ml soy sauce
4 cloves garlic, minced
1 tablespoon ginger, grated
1 teaspoon black pepper
1 tablespoon olive oil
4 chicken breast fillets
Salt, to taste
Chopped green onions, for garnish
Method
Combine maple syrup, lemon juice, soy sauce, garlic, ginger, and black pepper in a bowl.
Whisk the mixture until everything is well blended.
Pour half of the marinade into a tray and place chicken breast fillets on top.
Cover the chicken with the remaining marinade and let it sit in the fridge for at least 30 minutes.
Preheat a skillet over medium-high heat with olive oil. Cook the chicken for 6-7 minutes on each side or until fully cooked. Garnish with chopped green onions before serving.
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