Ingredients
- 240 ml pure maple syrup
- 60 ml apple cider vinegar
- 60 ml soy sauce
- 1 clove garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon crushed red pepper flakes
- 2 teaspoons cornstarch
- 60 ml water
- 1 tablespoon sesame oil
Method
- Combine maple syrup, apple cider vinegar, soy sauce, garlic, ginger, and red pepper flakes in a medium saucepan.
- Heat over medium until the mixture begins to simmer, stirring occasionally.
- In a small bowl, mix cornstarch and water until smooth, then add it to the saucepan.
- Cook sauce for a few more minutes until it thickens, stirring constantly.
- Drizzle sesame oil before serving to enhance the flavor.
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