Ingredients
2 cups all-purpose flour
1 cup water
1 tbsp olive oil
1 tsp salt
1 tsp sugar
1 packet (7g) dry yeast
1 tbsp cornmeal
1 cup shredded cheese
1 cup tomato sauce
1 cup sliced vegetables
Method
1. In a bowl, mix the flour, salt, sugar, and dry yeast together well.
2. Gradually add the water and olive oil. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes. Place it in a greased bowl, cover, and let it rise for one hour.
4. Preheat the oven to 220°C. Roll out the dough onto a baking tray sprinkled with cornmeal.
5. Spread tomato sauce over the base, sprinkle with shredded cheese, and add sliced vegetables. Bake for 15-20 minutes or until the cheese is bubbly.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allmotorcycles.online
www.freescience.info
