Ingredients
– 1 cup of chopped onion
– 2 cloves of minced garlic
– 500g of ground beef
– 1 can (400g) of diced tomatoes
– 2 tablespoons of tomato paste
– 1 cup of beef broth
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 2 cups of cooked pasta
– Grated cheese for topping
Method
1. Start by heating a large pan over medium heat. Add chopped onion and minced garlic, stirring until softened.
2. Next, add the ground beef to the pan. Cook until browned and fully cooked, breaking it up as you go.
3. Pour in diced tomatoes along with tomato paste. Mix everything together until combined.
4. Stir in beef broth and dried oregano. Season with salt and pepper. Let it simmer for about 10 minutes.
5. Finally, add cooked pasta to the mixture. Stir until well combined and serve with grated cheese on top.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
