Ingredients
300 g pasta
1 tbsp olive oil
1 clove garlic, minced
400 g canned tomatoes
1 tsp dried oregano
1 tsp sugar
Salt to taste
Pepper to taste
Fresh basil leaves, for garnish
Parmesan cheese, for serving
Method
Boil a large pot of water and add the pasta. Cook until al dente, usually around 8 to 10 minutes.
While the pasta cooks, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in canned tomatoes, dried oregano, and sugar. Season with salt and pepper. Allow to simmer for about 5 minutes.
Once the pasta is ready, drain it using a colander. Then combine the pasta with the sauce. Toss well to coat every piece.
Serve hot, topped with fresh basil leaves and grated Parmesan cheese.
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