Ingredients
2 cups of wild mushrooms
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
1 tablespoon of butter
2 cups of vegetable broth
1 teaspoon of dried thyme
1 cup of cooked pasta
Salt and pepper to taste
Method
1. Start by cleaning the wild mushrooms and chopping them.
2. Heat olive oil and butter in a large skillet over medium heat.
3. Add the chopped onion and garlic, cooking until they become soft.
4. Stir in the mushrooms and cook for about 5 minutes until they are tender.
5. Pour in the vegetable broth, add thyme, cooked pasta, and season with salt and pepper. Let simmer for 5 minutes before serving.
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