Ingredients
– 400 g minced meat (beef or lamb)
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 1 can (400 g) diced tomatoes
– 1 cup beef or vegetable stock
– 2 teaspoons dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup pasta (any shape)
Method
1. Heat a large pot over medium heat. Add the diced onion and garlic, cooking until soft.
2. Stir in the minced meat and cook until browned. Break apart any lumps as it cooks.
3. Add the diced carrots, canned tomatoes, stock, oregano, and paprika into the pot. Mix well.
4. Season with salt and pepper, then bring the mixture to a boil. Reduce the heat and let it simmer for about 20 minutes.
5. Stir in the pasta and cook according to the package instructions until tender.
You may also be interested in the following websites:
https:www.horselife.org
https:www.cheeseofchoice.org
https:www.allmotorcycles.online
https:www.beekeepingworld.online
