Ingredients
2 cups plain flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup brown sugar
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 cup chopped nuts (optional)
1 cup chocolate chips
Method
Begin by preheating your oven to 180°C. Grease a baking dish or line it with baking paper.
In a bowl, mix together the flour, baking powder, and salt until well combined.
In a separate large bowl, cream the softened butter and both sugars until light and fluffy.
Add the eggs and vanilla extract, mixing until smooth. Gradually stir in the dry ingredients, followed by nuts and chocolate chips.
Spread the batter evenly in the prepared baking dish. Bake for about 25-30 minutes or until golden.
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