Ingredients
– 1 cup of rice
– 1 tablespoon of olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups of chicken broth
– 1 cup of frozen peas
– 1 cup of cooked chicken, diced
– 1 teaspoon of soy sauce
– Salt and pepper to taste
– Fresh parsley, chopped
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion becomes soft.
3. Stir in the rice and cook for another minute.
4. Pour in the chicken broth, then bring the mixture to a boil. Reduce the heat and simmer for about 15 minutes.
5. Mix in the peas, chicken, and soy sauce. Season with salt, pepper, and parsley just before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
