Ingredients
– 2 cups corn kernels (fresh or frozen)
– 1 bunch radishes, sliced
– 1 tablespoon olive oil
– 1 tablespoon lime juice
– 1 teaspoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup fresh coriander, chopped
– 1 avocado, diced
– 1/4 cup feta cheese, crumbled
Method
1. Start by heating a grill or pan over medium-high heat.
2. Add the corn kernels and cook until they are slightly charred, about 5 minutes.
3. In a large bowl, mix together the radishes, olive oil, lime juice, honey, salt, and black pepper.
4. Stir in the charred corn, fresh coriander, diced avocado, and feta cheese.
5. Toss everything gently to combine, then serve immediately.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
solarsite.info