Ingredients
1 can (400g) chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons lemon juice
2 cloves garlic, minced
1/4 teaspoon ground cumin
1/4 teaspoon salt
2–4 tablespoons water
2 tablespoons olive oil
Paprika for garnish
Method
1. Start by combining the drained chickpeas, tahini, lemon juice, minced garlic, cumin, and salt in a food processor.
2. Blend the mixture until it becomes smooth and creamy.
3. If it’s too thick, add water one tablespoon at a time until you reach the desired consistency.
4. Scrape the hummus into a bowl and drizzle olive oil on top.
5. Finish by sprinkling a pinch of paprika for added flavor.
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