Ingredients
– 500 ml buttermilk
– 1 tablespoon oil
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1-2 green chilies, chopped
– 1 small onion, chopped
– 1 small piece of ginger, grated
– 2 cups water
– Salt to taste
– Fresh coriander leaves, for garnish
Method
1. Heat the oil in a pot over medium heat. Add the mustard seeds and let them pop.
2. Next, add cumin seeds and chopped green chilies. Sauté for a few seconds until fragrant.
3. Add chopped onions and grated ginger to the pot. Cook until the onions become soft.
4. Pour in the buttermilk and water. Stir well and season with salt. Bring the mixture to a gentle simmer.
5. Garnish with fresh coriander leaves before serving. Enjoy your delicious buttermilk rasam.
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