Ingredients
– 500 g cooked chicken, shredded
– 1 cup dill pickles, chopped
– ½ cup mayonnaise
– ¼ cup Greek yogurt
– 1 tablespoon Dijon mustard
– 1 tablespoon pickle juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– ¼ cup fresh dill, chopped
Method
1. Place the shredded chicken in a large bowl.
2. Add chopped dill pickles, mayonnaise, Greek yogurt, and Dijon mustard.
3. Mix in the pickle juice, garlic powder, onion powder, salt, and pepper.
4. Stir everything together until well combined.
5. Finally, fold in the fresh dill before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
