Ingredients
– 1 cup rice
– 2 cups water
– 1 tablespoon olive oil
– 2 garlic cloves, minced
– 1 cup mushrooms, sliced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 tablespoon soy sauce
Method
1. Start by rinsing the rice under cold water until the water runs clear.
2. Combine the rinsed rice and water in a pot. Bring to a boil, then reduce the heat and cover. Cook for about 15 minutes until the water is absorbed.
3. In a large pan, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
4. Stir in mushrooms, red bell pepper, and zucchini. Sauté the vegetables for about 5-7 minutes until they are tender.
5. Fluff the cooked rice and add it to the sautéed vegetables. Season with salt, pepper, and soy sauce, then mix everything together.
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