Ingredients
– 1 cup of fresh orange juice
– 1 cup of fresh grapefruit juice
– 1 cup of sugar
– 4 large eggs
– 115 ml of unsalted butter, melted
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1/2 teaspoon of baking powder
– 1/4 teaspoon of salt
– Zest of 1 orange and 1 grapefruit
Method
1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. Whisk together the orange juice, grapefruit juice, sugar, and eggs in a bowl until smooth.
3. Add the melted butter and vanilla, mixing well.
4. In a separate bowl, combine the flour, baking powder, salt, and citrus zest. Stir into the liquid mixture until just combined.
5. Pour the batter into the prepared dish and bake for about 30-35 minutes or until it’s golden and a toothpick comes out clean.
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