Ingredients
– 300 g pasta of your choice
– 2 cups fresh spinach
– 1 cup broccoli florets
– 1 cup frozen peas
– 2 cloves garlic, minced
– 1/2 cup cream
– 1/2 cup grated cheese
– 1/2 cup vegetable broth
– Salt and pepper to taste
– 1 tablespoon olive oil
Method
1. Boil water in a large pot. Add pasta and cook according to package instructions until al dente.
2. While pasta cooks, heat olive oil in a skillet. Sauté garlic for 1 minute until fragrant.
3. Add broccoli, spinach, and peas to the skillet. Cook for about 5 minutes until vegetables are tender.
4. Stir in cream and vegetable broth. Allow the mixture to simmer for a few minutes, then season with salt and pepper.
5. Drain the pasta and add it to the skillet. Toss everything together, then sprinkle with cheese before serving.
You may also be interested in the following websites:
https:www.cheeseofchoice.org
https:www.insolvencynewsusa.com
https:www.beekeepingworld.online
https:www.virtualheadquarters.com
