Ingredients
– 250 g fresh strawberries, chopped
– 250 g digestive biscuits, crushed
– 150 g butter, melted
– 250 g cream cheese, softened
– 1 cup icing sugar
– 1 cup heavy cream
– 1 tsp vanilla extract
– 1/2 cup fresh strawberries, sliced for topping
– Fresh mint leaves for garnish (optional)
Method
1. Begin by crushing the digestive biscuits into fine crumbs. You can use a food processor or put them in a bag and crush them with a rolling pin.
2. Mix the biscuit crumbs with melted butter in a bowl. Stir until combined. Then, press this mixture firmly into the base of a lined baking dish.
3. In another bowl, beat the cream cheese until smooth. Gradually add the icing sugar, heavy cream, and vanilla extract. Blend until the mixture is creamy and well combined.
4. Fold in the chopped strawberries gently. Pour this mixture over the biscuit base in the baking dish. Spread it evenly.
5. Refrigerate for at least 4 hours or until set. Decorate the top with sliced strawberries and mint leaves before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
