Ingredients
– 1 cup of flour
– 1 cup of sugar
– ½ cup of butter, softened
– 2 eggs
– 1 teaspoon of vanilla extract
– 1 cup of milk
– 1 cup of chocolate chips
– 2 teaspoons of baking powder
– ½ teaspoon of salt
Method
1. Preheat your oven to 180°C (350°F). Grease a baking dish.
2. In a large bowl, mix the flour, baking powder, and salt together.
3. In another bowl, beat the butter and sugar until creamy. Add eggs and vanilla. Mix well.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir until well combined.
5. Fold in the chocolate chips and pour the batter into the baking dish. Bake for 30-35 minutes or until golden.
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