Frozen Yogurt Recipe
Ingredients
2 cups Greek yogurt
1 cup fruit (fresh or frozen, such as berries or mango)
1/2 cup honey
1 teaspoon vanilla extract
1 tablespoon lemon juice
Method
Combine Greek yogurt, honey, and vanilla extract in a mixing bowl.
Add in the fruit and lemon juice, stirring well to mix all ingredients together.
Transfer the mixture to a container suitable for freezing.
Place it in the freezer for about 4 hours, or until it is firm.
Scoop out the frozen yogurt and serve in bowls or cones.
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