Ingredients
500g cooked chicken, shredded
300g fettuccine pasta
600ml Alfredo sauce
200g frozen broccoli, thawed
150g shredded cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt to taste
Black pepper to taste
¼ cup fresh parsley, chopped
Method
1. Preheat your oven to 180°C.
2. Cook the fettuccine according to the packet instructions. Drain and set aside.
3. In a large bowl, mix the cooked chicken, Alfredo sauce, broccoli, garlic powder, Italian seasoning, salt, and pepper.
4. Combine the fettuccine with the chicken mixture. Pour everything into a greased baking dish.
5. Top with shredded cheese and bake for 25 to 30 minutes or until bubbly and golden.
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