Ingredients
– 2 ripe bananas
– 50 g butter, softened
– 75 g sugar
– 1 large egg
– 250 g self-raising flour
– 1/2 tsp cinnamon
– 1/4 tsp salt
– 60 ml milk
– 1 tsp vanilla extract
Method
1. Preheat your oven to 200°C (400°F) and line a baking tray with baking paper.
2. In a mixing bowl, mash the ripe bananas until smooth using a fork.
3. Add the softened butter and sugar to the bananas. Stir until combined, then mix in the egg.
4. Incorporate the self-raising flour, cinnamon, salt, milk, and vanilla extract into the mixture. Combine until just mixed.
5. Spoon dollops of the batter onto the baking tray and bake for 15-20 minutes, or until golden brown.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
freescience.info
