Ingredients
– 4 medium zucchinis (around 700g)
– 2 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon lemon juice
– 1/2 cup fresh basil leaves
– 1/2 cup cream (optional)
Method
1. Begin by heating the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot. Cook for around 5 minutes until the onion is soft.
3. Chop the zucchinis into small pieces. Stir them into the pot along with the salt and pepper.
4. Pour in the vegetable broth, then bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes until the zucchinis are tender.
5. Blend the soup until smooth. Stir in the lemon juice and fresh basil. If desired, add the cream before serving.
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