Ingredients
– 2 medium zucchinis, diced
– 1 red bell pepper, chopped
– 1 onion, chopped
– 4 eggs
– 100 ml milk
– 1 tsp olive oil
– Salt and pepper, to taste
– 1 tsp garlic powder
– Fresh parsley, for garnish (optional)
– 1 cup feta cheese, crumbled
Method
1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced zucchinis, red bell pepper, and onion. Cook for about 5 minutes until softened.
3. Meanwhile, whisk the eggs, milk, garlic powder, salt, and pepper together in a bowl.
4. Pour the egg mixture into the skillet. Stir gently while cooking until the eggs are set.
5. Top with crumbled feta cheese and garnish with parsley before serving.
You may also be interested in the following websites:
recipebix.com
GardenBix.com
cheeseofchoice.org
beekeepingworld.online
