Delicious Yellow Cake Recipe: Simple Steps For Perfect Results

Delicious Yellow Cake Recipe: Simple Steps For Perfect Results

/ All Recipes, butter (unsalted), cakes and cupcakes, cornstarch, cream, Desserts, Eggs, flour (all-purpose), half-and-half, Nut-Free, sugar (white granulated), vanilla / By

Ingredients

  • 200 g unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk

Method

  1. Preheat the oven to 180 degrees Celsius. Grease and flour a cake pan.
  2. Beat the butter and sugar together in a large bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk.
  5. Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick comes out clean.

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