Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup finely chopped nuts
– 1 cup jam or jelly (your choice)
– Powdered sugar for dusting
Method
1. Start by preheating the oven to 180°C (350°F). Line a baking tray with baking paper.
2. In a bowl, mix the flour, baking powder, and salt together.
3. In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the flour mixture to the butter mixture and stir until a dough forms. Fold in the chopped nuts.
5. Shape the dough into small balls and place them on the prepared tray. Make a small indentation in the center of each ball. Add a little jam to each indentation. Bake for 12–15 minutes or until lightly golden. Cool and dust with powdered sugar.
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