Delicious Whole Wheat Lachha Paratha: Layered Indian Flatbread Recipe

Ingredients

– 2 cups whole wheat flour
– 1/2 tsp salt
– 1/4 cup oil
– 3/4 cup warm water
– Extra flour for dusting

Method

1. Combine whole wheat flour and salt in a bowl.
2. Add oil and mix until crumbly.
3. Slowly pour in warm water and knead until smooth.
4. Divide the dough into equal portions.
5. Roll each portion into circles, then cook on a hot skillet until golden brown.

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