Delicious Whole Roasted Chicken Recipe: Juicy & Flavorful Dish

Delicious Whole Roasted Chicken Recipe: Juicy & Flavorful Dish

/ Christmas Recipes, Egg-Free Recipes, fall and winter recipes, Gluten-Free Recipes, Grain-Free Recipes, Healthy Recipes, low carb recipes, low fat recipes, Main Dishes, Nut-Free, Paleo Recipes, spring + summer recipes, Sugar-Free Recipes, Thanksgiving Recipes, Whole30 / By

Ingredients

  • 1 whole chicken (about 1.5 kg)
  • 1 tablespoon olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried rosemary
  • 1 lemon, cut into wedges
  • 4 sprigs fresh thyme (optional)
  • 1 onion, quartered
  • 2 cups vegetable stock

Method

  1. Preheat your oven to 200°C.
  2. Pat the chicken dry with paper towels. Rub olive oil all over the chicken.
  3. Mix salt, pepper, garlic powder, and rosemary together. Sprinkle this mixture evenly over the chicken.
  4. Stuff the chicken cavity with lemon wedges, onion, and thyme if using.
  5. Place the chicken in a roasting pan. Pour vegetable stock around it and roast for about 1 hour 15 minutes, or until cooked through.

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