Ingredients
– 1 cup fresh mint leaves
– 1 lemon, cut into wedges
– 60 ml sugar syrup
– 120 ml whiskey
– 1 cup ice cubes
– Soda water (to taste)
– Extra mint leaves (for garnish)
Method
1. Place mint leaves and lemon wedges into a sturdy glass.
2. Use a muddler or the back of a spoon to gently crush the mint and lemon together.
3. Pour in the sugar syrup and whiskey, then mix well.
4. Fill the glass with ice cubes and stir until chilled.
5. Top off with soda water and garnish with extra mint leaves.
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