Ingredients
– 200 g feta cheese
– ¼ cup olive oil
– 1 lemon, juiced
– 1 clove garlic
– 1 tsp dried oregano
– Salt, to taste
– Pepper, to taste
– Fresh herbs, for garnish (such as parsley or dill)
– Bread or crackers, for serving
– Optional: chili flakes for heat
Method
1. Crumble the feta cheese into a bowl.
2. Add olive oil, lemon juice, minced garlic, oregano, salt, and pepper to the bowl.
3. Blend everything together using a food processor until smooth and creamy.
4. Transfer the whipped feta to a serving dish.
5. Top with fresh herbs and chili flakes, if using. Serve with bread or crackers for dipping.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
