Ingredients
– 500 g chicken breast, diced
– 1 cup broccoli florets
– 1 cup carrot, sliced
– 2 red bell peppers, sliced
– 3 cloves garlic, minced
– 60 ml soy sauce
– 30 ml olive oil
– 1 tablespoon honey
– 1 teaspoon ginger, grated
– 2 cups cooked rice
Method
1. Heat olive oil in a large pan over medium heat.
2. Add garlic and ginger, cooking for about 30 seconds.
3. Stir in chicken pieces and cook until golden brown, around 5-7 minutes.
4. Toss in broccoli, carrots, and bell peppers. Cook for another 5 minutes, stirring frequently.
5. Pour in soy sauce and honey. Mix well and serve over cooked rice.
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