Ingredients
– 3 cups cooked penne pasta
– 400 g diced chicken breast
– 2 cups broccoli florets
– 1 cup cherry tomatoes, halved
– 1 cup shredded cheese
– 1 cup cream
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Method
1. Heat olive oil in a large pan over medium heat.
2. Add the diced chicken and cook until golden brown, about 5 minutes.
3. Stir in the broccoli and tomatoes. Cook for another 3 to 4 minutes, until the veggies soften.
4. Pour in the cream, garlic powder, Italian seasoning, salt, and pepper. Mix well.
5. Combine the cooked pasta and cheese into the pan. Stir until the cheese melts and everything is coated well.
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