Ingredients
– 1 cup rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup canned tomatoes, chopped
– 1 cup kidney beans, drained and rinsed
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 cup frozen corn
Method
1. Begin by rinsing the rice under cold water until it runs clear.
2. In a pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft.
3. Stir in the minced garlic, cumin, and paprika, cooking for another minute until fragrant.
4. Mix in the chopped tomatoes, kidney beans, corn, water, and rice. Bring everything to a boil.
5. Reduce the heat, cover, and let it simmer for 20 minutes or until the rice is fully cooked and water is absorbed.
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