Ingredients
– 500 g chicken breast, diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 200 g bell peppers, sliced
– 400 g canned diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– 2 cups cooked rice
Method
1. Heat olive oil in a large pan over medium heat.
2. Add onion and garlic. Sauté for 3 minutes until softened.
3. Stir in chicken pieces and cook until browned, about 5 minutes.
4. Add bell peppers, canned tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
5. Serve the chicken mixture over hot cooked rice.
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